Quality Australian Meat
Supply Of Quality Australian Frozen Or Chilled Beef, Lamb, Goat Or Camel Meats
Premier Meats Australia has the ability to supply any quantities of quality Australian Beef from the best primary source of Young Beef cattle in Australia.
The ‘Hazard Analysis Critical Control Points’ program, (HACCP)
Hazard Analysis Critical Control Points (HACCP – pronounced as HASS-UP) is a systematic, science-based system which identifies specific hazards and measures their control to ensure the safety of food.
HACCP is a tool to assess hazards to food consumers and establish control systems that focus on prevention, rather than relying on end product testing. It is a system that is adaptable to change as advances in equipment design, processing procedures or technological developments occur.
HACCP is internationally accepted as the best method of identifying and controlling hazards in food production. It requires the full commitment and involvement of management and the workforce. It also requires a multi-disciplinary approach with expertise in (when appropriate), veterinary science, microbiology, public health, chemistry and engineering.
The ‘Meat Safety Quality Assurance’ program (MSQA)
Meat Safety Quality Assurance (MSQA) is a system developed by AQIS.
It is based on a modification of the International Standards Organization 9002:1994 standard and utilises Codex Alimentarius Commission Hazard Analysis Critical Control Points (HACCP) methodology to provide process control.
It aims to provide export meat establishments with an integrated system which, when applied rigorously, will assist in the production of safe meat and meat products for human consumption.
Commitment to Halal practices
Premier Meats Australia can deliver CIF to your designated country, always ensuring the consistency of quality, offering competitive prices and guarantee the Halal Integrity through the Australian Quarantine and Inspection Service (AQIS) Halal Program, the Islamic Certifying body in Australia and finally as the Directors‟ commitment as astute Muslim Merchants.
Applications are directed to AQIS in accordance with the relevant requirements contained in the Export Meat Orders and after approval from a recognized Islamic organization. Applicant is required to address the necessary procedures, which identifies and maintains the integrity and segregation of Halal meat from Non Halal meat during all stages of production, storage and transport.
Halal meat is identified by the application of an official Halal stamp to carcass or carton product.
Halal meat is described on official Meat Transfer Certificates used by the export establishments.
Halal meat loaded for export receives an official Halal meat certificate signed by an AQIS authorized officer and a representative of the recognized Islamic organization
Halal meat is identified by a legible impression of an `Australian MS’ stamp and is applied to the meat immediately after slaughter. The ` Australian MS’ stamp is the official Halal stamp of the recognized Islamic body that authorized the Muslim slaughter.